Welcome back to Tea With Me and Friends....
So, as you know, its been Chocolate Week this past week....and we've already shared with you some of the fab chocolate things you can experience to celebrate and some scrummy chocolate recipes. Today, we have some seriously scrummy photos for you....from Cherish Finden, Executive Pastry Chef at The Langham.
To celebrate Chocolate Week Cherish has created this chocolate masterpiece....
Served from the 12th October – 1st November in celebration of Chocolate Week and using Langham N°150 Chocolate.
Among other delights you will discover.....
Roasted pistachio and white chocolate mousseline with raspberry,
Masala bubble tea with Langham chocolate agar agar and
Langham N°150 opera slice with espresso reduction.
Cherish shared these photos on social media recently and they left me drooling ever so slightly....the shine on the chocolate is just amazing....
For more information about this tea please visit the Langham London website.
If you are lucky enough to try this afternoon tea in the next week or so we'd love to hear all about it - send us a photo on Twitter or Facebook!
Thank you for popping by today,
Rachel & Lorna
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