Welcome back to Tea With Me and Friends - we hope you're feeling tea-riffic today!
Wow - it's been a while since we last posted anything - sorry! Never fear though.....we've been busy sampling tea and cakes and have lots more blog posts up our sleeves!
Today we wanted to share some afternoon tea news with you, highlighting a special event that is taking place this coming weekend at Chit Chaat Chai, an Indian street-eats restaurant in Wandsworth, London. As part of London Evening Standard’s Food Month, Chit Chaat Chai are hosting a High Chai: Afternoon Tea with an Indian Street-Food Twist - how exciting!
Taking place on 17th and 18th June, the High Chai menu brings you the best of Indian street eats. The High Chai includes signature favourites alongside new surprises, such as the Bombay bhel, the iconic beach treat of puffed rice, potatoes, onions and chickpeas married in house-made chaatneys; samosa chaat, a party of tangy tamarind, crunchy samosa and crispy sev; sloppy keema joes served with soft, buttery brioche buns; tandoor-fired spiced chicken bites wrapped in delicious flatbread; and vada pau burgers, spiced potato patties, loaded up with house made chaatneys, to name a few.
Finish off the meal with coconut samosas drizzled in Himalayan salted chocolate, and chai-spiced chocolate brownies served alongside a revitalising vanilla pod ice cream.
Plus you can opt to wash down your feast with bottomless Indian Masala Chai or bottomless Badmaash Bellinis! How good does that all sound?
This is a special event, taking place only on Saturday 17th June and Sunday 18th June between 1-5pm. High Chai is £25 per person and includes bottomless masala chai. If you’d like to indulge in Bottomless Mango Bellinis as well, enjoy the High Chai at £35 per person. Advanced booking on email@example.com is required. For more information pop by the Chit Chaat Chai website.
If you take part in this afternoon tea event with a difference we'd love to hear all about your adventure! Send us your photos on Twitter!
Thank you for popping by today,
Rachel & Lorna